Find Your Perfect POTATO SPUDS at Hannas Seeds

MATURITY:  Mi

SKIN:  Light Brown

FLESH:  White

COMMENTS: Developed in Wetaskiwin, Alberta in 1992. Scab resistant. Creamy texture. Great for small gardens. Good winter storage.

MATURITY:  Mid

SKIN: Yellow with pinkish eyes.

FLESH: Creamy White

COMMENTS:  Low starch. Sweet flavor. Good winter storage. Scab resistant. Suitable for container growing. 

MATURITY: Late

SKIN: Yellow

FLESH: Yellow

COMMENTS:  Also called Russian Banana Fingerling. Good winter storage. Used for roasting, steaming & salads. Creamy, buttery taste. Firm, waxy texture. 

MATURITY: Early

SKIN: Yellow

FLESH: Yellow

COMMENTS:  Also known by "Linzer". Gourmet. Firm, buttery texture.

MATURITY: Early - Mid

SKIN: Yellow

FLESH:  Yellow

COMMENTS: Hairloom variety.  All-purpose potato. Nutty flavor with floury texture. Good winter storage. Susceptible to scab. 

MATURITY: Early

SKIN: Purple

FLESH: White

COMMENTS: Dose well in cool northern climate.  Good winter storage. High-yielding. 

MATURITY: Early

SKIN: Bright Red

FLESH: White

COMMENTS:  Developed in Ireland.  Improved Rd Pontiac. Good for winter storage. Disease resistant. 

MATURITY: Mid

SKIN: Bright Red

FLESH: White

COMMENTS:  Drought-tolerant. Disease resistant. Widely adapted to cold northern climate. Good winter storage.

MATURITY: Early - Mid 

SKIN: Bright Red

FLESH: Yellow

COMMENTS: Gourmet fingerling. Firm, waxy texture. Excellent for boiling, roasting & salads. Resistant to bruising. Fair winter storage. 

MATURITY: Late

SKIN: Red

FLESH: Yellow

COMMENTS: Gourmet. Great winter storage. Waxy, cramy & firm texture. Resistant to scab. Best for roasting, boiling or salads. 

MATURITY:  Mid - Late

SKIN: Vibrant Red

FLESH: Yellow

COMMENTS: Hairloom, 

all-purpose potato. Rich buttery flavor & firm, dense texture. Excellent winter storage. Resistant to late blight & common scab.

MATURITY:  Early - Mid 

SKIN: Yellow

FLESH: Light Yellow

COMMENTS:  Excellent long-term storage ( up to 10 months).Floury texture which makes it great for fries or chips. Resistant to wart disease. 

MATURITY:  Early - Mid

SKIN: Bright White

FLESH: White

COMMENTS:  Good winter storage. Indeterminate potato.  High yielding. Ideal for roasting, frying or boiling. 

MATURITY: Early

SKIN: Bright Yellow

FLESH: Yellow

COMMENTS: Gourmet. Variety of baby potato, which makes it great for container growing. Fair winter storage. Moist, waxy and firm with superior tast. 

MATURITY: Mid - Late

SKIN: White 

FLESH: White

COMMENTS: Heirloom. High startch and low sugar. Excellent winter storage. Resistant to late blight, mild mosaic but susceptible to scab. 

MATURITY: Mid

SKIN: Dark Purple

FLESH: Purple

COMMETNS: Rich in anthocyanins, which provide antioxidants and anti-inflammatory properties. Contains high levels of potassium, manganese and vitamin C & B6. Lower glycemic index. 

MATURITY: Early - Mid

SKIN: Yellow

FLESH:  Yellow

COMMENTS: German bariety. Waxy, firm texture.  Great for boiling, salads, roasting. Known for low glycemic index.

MATURITY: Early

SKIN: Light Brown

FLESH: White

COMMENTS: Excellent for baking. Short storage life ( 3-4 months). Determinate.  Good resistance to scab and silver scurf. 

MATURITY: Early

SKIN: Pink Speckled & Yellow

FLESH: Ivory White

COMMENTS:  Developed in Scotland. Creamy, starchy & floury texture. Good resistance to scab, powdery scab and dry rot. Thrives in cool conditions. 

MATURITY: Early

SKIN: Red

FLESH: White

COMMENTS: Adapts well to different soils. Sensitive to drought. Stores well. Resistant to scab, potato wart.  

MATURITY: Mid

SKIN:  Red

FLESH: Bright White

COMMENTS: Developed in North Dakota in 1953. Drought tolerant. Produces large tubers with sweet, earthy & buttery flavor. Excellent winter storage. 

MATURITY: Late

SKIN: Brown

FLESH: White

COMMENTS: 

MATURITY: Early

SKIN: Tan

FLESH:  White

COMMENTS: 

MATURITY: Early

SKIN: Brown

FLESH:  White

COMMENTS: