Find Your Perfect POTATO SPUDS at Hannas Seeds

MATURITY:  Early 50-70 days

SKIN:  Pinkish Brown

FLESH:  White

STORAGE:  Great winter storage

COMMENTS: Developed in Wetaskiwin, Alberta in 1992. Scab resistant. Creamy texture. Great for small gardens.  Determinate

 Cooking : Boiled, Baked, Roasted or Potato Salad 

MATURITY:  Mid

SKIN: Yellow with pinkish eyes.

FLESH: Creamy White

STORAGE: Good winter storage.

COMMENTS:  Low starch. Sweet flavor.  Scab resistant. Suitable for container growing.  evenly round potatoes. This creamy fleshed variety is high yielding and very productive.  Plant this variety around mid-May for a nice crop . W ell for boiling, baking, scalloped or for home-made hash browns. This variety can be picked early in the season for fresh sweet baby potatoes.  Determinate

MATURITY: Late 70-90 days

SKIN: Yellow

FLESH: Yellow

STORAGE:  Great winter storage

COMMENTS:  Also called Russian Banana Fingerling. The waxy texture holds the tuber together for fabulous potato salads. A very high set can be expected. Moderately resistant to common scab and susceptible to late blight.  . Used for roasting, steaming & salads. Creamy, buttery taste. 

Determinate.

MATURITY: Early 50-70 days

SKIN: Yellow

FLESH:  Pale Yellow

STORAGE:  Medium winter storage

COMMENTS:  Also known by "Linzer".  Firm, buttery texture.

 Smaller in size, perfect for potato salads! This variety produces very high tuber numbers and consistent in shape.   Good Resistant to Scab.

Determinate.

MATURITY: Late

SKIN: Pale Yellow

FLESH:  Yellow

 Storage :Good Winter Storage
Scab: Susceptible to scab and late blight.
Cooking – Boiling, baking, french fries, and chipping 

COMMENTS: Hairloom variety.  All-purpose potato. Nutty flavor with floury texture. Indeterminate.

MATURITY: Early 50-70 days

SKIN: Purple

FLESH: White

STORAGE: Excellent winter storage

COMMENTS: Dose well in cool northern climate.  Grow quite large if planted early and left until the end of the season . Determinate.

MATURITY: Early

SKIN: Bright Red

FLESH: White

COMMENTS:  Developed in Ireland.  Improved Rd Pontiac. Good for winter storage. Disease resistant. 

MATURITY: Mid

SKIN: Bright Red

FLESH: White

COMMENTS:  Drought-tolerant. Disease resistant. Widely adapted to cold northern climate. Good winter storage.

MATURITY: Early - Mid 

SKIN: Bright Red

FLESH: Yellow

COMMENTS: Gourmet fingerling. Firm, waxy texture. Excellent for boiling, roasting & salads. Resistant to bruising. Fair winter storage. 

MATURITY: Late

SKIN: Red

FLESH: Yellow

COMMENTS: Gourmet. Great winter storage. Waxy, cramy & firm texture. Resistant to scab. Best for roasting, boiling or salads. 

MATURITY:  Late 90+ days

SKIN: Yellow/Gold

FLESH: Yellow/Gold

 Storage : Excellent Winter Storage 

 Scab: Resistant to Scab and late Blight 

COMMENTS: Hairloom, 

all-purpose potato. Fantastic buttery flavor in these oval  potatoes. Great for baking, roasting, mashing, hashbrowns, fries, and steaming!  Indeterminate

MATURITY:  Early - Mid 

SKIN: Yellow

FLESH: Light Yellow

COMMENTS:  Excellent long-term storage ( up to 10 months).Floury texture which makes it great for fries or chips. Resistant to wart disease. 

MATURITY:  Early - Mid

SKIN: Bright White

FLESH: White

COMMENTS:  Good winter storage. Indeterminate potato.  High yielding. Ideal for roasting, frying or boiling. 

MATURITY: Early

SKIN: Bright Yellow

FLESH: Yellow

COMMENTS: Gourmet.  Great for container growing. Fair winter storage. Moist, waxy and firm with superior taste.  Produces high numbers of smaller to medium sized bright, smooth-skinned tubers. Its thin skin makes prep work a breeze. No peeling required. Perfect for oven roasted baby potatoes.

Determinate

MATURITY: Mid - Late 70-90 days

SKIN: Yellow

FLESH: White

STORAGE: Excellent winter storage

COMMENTS: Heirloom. High startch and low sugar.  It stores extremely well through the winter but is susceptible to common scab and tuber late blight.  Great boiled, baked, French fries, and chips! 

Indeterminate.

MATURITY: Mid

SKIN: Dark Purple

FLESH: Purple

 Storage:  Good Winter Storage 

COMMETNS: Rich in anthocyanins, which provide antioxidants and anti-inflammatory properties. Contains high levels of potassium, manganese and vitamin C & B6. Lower glycemic index. 

  It has good boil and bake scores and a low incidence of hollow heart. It has moderate resistance to foliar late blight and common scab. 

MATURITY: Early - Mid

SKIN: Yellow

FLESH:  Yellow

STORAGE:  Good winter storage

COMMENTS: German variety.  Have a mild, nutty, and earthy flavor with a waxy consistency that develops into a smooth, fine-grained finish when cooked. These potatoes are best suited for boiling, baking, and roasting. The tubers also retain their shape when heated due to their low starch and high moisture content. An excellent source of vitamin C, B6 and potassium. Low GL. Indeterminate.

MATURITY: Early

SKIN: Light Brown

FLESH: White

COMMENTS: Excellent for baking. Short storage life ( 3-4 months). Determinate.  Good resistance to scab and silver scurf. 

MATURITY: Late 90+ days

SKIN: Pink Speckled & Yellow

FLESH: Ivory White

STORAGE: 6 months at 6 degree Celsius. 

COMMENTS:  Developed in Scotland. Creamy, starchy & floury texture.  It grows high yields of medium to large potatoes in both containers and gardens. It has very good all-around disease resistance including good resistance to common and powdery scab. Give adequate nutrients at planting time. Thrives in cool conditions.  Determinate

MATURITY: Early 50-70 days

SKIN: Red

FLESH: White

STORAGE: Good winter storage

COMMENTS:  Norland is a high-yielding variety, it adapts well to different soils. Sensitive to drought, susceptible to skinning and bruising if harvested before maturity. Stores well even though the dormancy period is short. Moderately resistant to common scab and rhizoctonia.  Determinate

MATURITY: Mid

SKIN:  Red

FLESH: Bright White

COMMENTS: Developed in North Dakota in 1953. Drought tolerant. Produces large tubers with sweet, earthy & buttery flavor. Excellent winter storage. 

 Skin Colour – Brown
Flesh Colour – White
Maturity – Late 90+ Days
Storage – Great for Winter Storage
Scab – Resistant
Cooking –  Best baked, fries and boiled 

COMMENTS:   Large long-oval tubers with light russted skin, shallow eyes and fluffy white flesh.  

Indeterminate

MATURITY: Early

SKIN: Tan

FLESH:  White

COMMENTS: 

MATURITY: Early

SKIN: Brown

FLESH:  White

COMMENTS: 

MATURITY:  Mid

SKIN: Dark Purple

FLESH: Purple

STORAGE: Fair winter storage

COMMENTS:  This beautiful smooth skinned purple has a distinctive white ring on the inside making it very unique.  Produces high yields of medium sized tubers. It is excellent for oven roasting, frying, baking, and home-made chips. 

MATURITY:

SKIN: Dark Purple

FLESH: Purple

STORAGE: 

COMMENTS: 

MATURITY: Early 50-70 days

SKIN: Dark Purple

FLESH: White

STORAGE: Good winter storage

COMMETNS:  Fingerling variety producing high numbers of medium to large tubers.  Grows very well in containers – even small containers!    Moderately dry matter content. It is fairly firm cooking and has a soft delicate taste.   Great for grilling, roasting, potato salads, pan-frying and boiling.  Determinate. 

MATURITY:  

SKIN: Dark Purple

FLESH:  Purple

COMMENTS:    

COMMENTS:

MATURITY: 

SKIN:  

FLESH: 

COMMENTS:  

 Skin Colour – Yellow
Flesh Colour – Yellow
Maturity – Mid 70-90 Days
Storage – Good Winter Storage
Scab – Susceptible
Cooking – Very good for boiling, baking, and French frying 

COMMENTS:  Determinate potato.  High yielding.  When cooked,  takes on a creamy and tender consistency with a rich, buttery, and earthy flavor   Plants look similar to a tomato plant.